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Eastern Medicine & Natural Healing, Health for the Body, Nutrition, Traditional Chinese Medicine

Summer to Fall Transition – Late Summer

September 23, 2015
Late Summer

Hi everyone! I hope that you all had a fantastic summer! I think I might have enjoyed my summer a little too much, putting this blog on a little vacation =). Well, I’m back! Today technically marks the first day of fall, but the weather is still quite hot and humid in a lot of areas. What we are experiencing are the effects of “late summer” or “Indian summer”. Some Chinese texts say that late summer is the last month of summer from August to September. Other definitions of Indian summer state it is a period of unseasonably warm, sometimes dry, weather that occurs in autumn especially in the Northern Hemisphere (from late September to mid-November).

The important thing to remember about this time is that it is a point of transition from yang to yin, where we go from the expansive growth of spring and summer to the inward, cooler, fall and winter seasons. This season also represents the interchange of ALL seasons –  the week before and after the equinox and solstice of each of the four main seasons. It is a time of balance which buffers the shift from one season to the next (i.e., the transition from spring – summer, summer – fall, fall – winter, winter – spring, are all referred to as “late summer”). Each seasonal transition is an important time to center and balance ourselves. Nothing in extremes should be done during this time (e.g. in your foods – don’t eat foods that are too hot or too cold but just enough cooling or heating foods to balance our bodies out). Your energy should be focused on unity, harmony, moderation, and finding common ground between extremes (not only in the foods you eat, but in every aspect of your life – work, family, projects etc). It is a time of self-reflection and calmness in the midst of the hustle and bustle of life.

Late Summer Basics

The following are basic concepts to remember about the Late Summer Season:

  • Five elements: Earth
  • Organs: Spleen-Pancreas and Stomach
  • Sense Organ: Mouth/Taste
  • Tissue: Muscles and Flesh
  • Emotion: Worry and Anxiety
  • Voice Sound: Singing
  • Fluid Emitted: Saliva
  • Paramita (Way to correct imbalance): Giving
  • Enviromental Influence: Dampness
  • Development: Transformation
  • Color: Yellow
  • Taste: Sweet
  • Direction: Middle

Food Preparation

To acclimate to the changes in seasons, we should choose foods that harmonize and strengthen our core center, or our digestive systems represented by our stomach and spleen in Chinese medicine (review stomach and spleen qi function here). These foods include mildly sweet foods, foods that are yellow or golden color, round shaped foods, or foods that harmonize our digestion. They include millet, corn, carrots, cabbage, garbanzo beans, squash, potatoes, string beans, yams, tofu, sweet potatoes, sweet rice, rice, amaranth, peas, chestnuts, apricots, and cantaloupe. These are all great foods to eat when you are having GI symptoms/upset, stomach issues or problems digesting in general.

To reflect this time of moderation, prepare foods simply with minimal amounts of seasonings and mild taste. Meals can be simple without too many ingredients. It is a time to really purify and cleanse our bodies from over-eating, over-drinking, or over doing anything.

Our Digestive System and Earth Element

The element associated with late summer is the Earth Element (remember Spring is associated with Wind while Summer is associated with Fire). The Earth Element is intrinsically connected to our digestive systems or the spleen-pancreas and stomach. These organs are responsible for the digestion and distribution of food and nutrients to our bodies. Our digestion represents the core and center of our bodies because it literally IS in the center of our bodies. When these organs are balanced and healthy we are also balanced and healthy. We will also tend to be more hard-working, practical, and responsible. Our appetites are healthy and digestion is good. Emotionally, we are able to give and receive appropriately (i.e. we are not overly stingly or overly generous). Our muscles will be strong and we have the ability to think clearly.

When the earth element and our digestion is out of balance then we will see chronic fatigue, physical and mental stagnation, as well as “stuck” behavior which inhibits our creativity. We will tend to worry and have more anxiety than usual. Digestion will be weak along with nausea, poor appetite, abdominal bloating, and loose stools. Those with poor digestion also tend to have weight problems as well (either underweight or overweight – since the center is not balanced). Common diseases seen with weak digestion include diabetes, candida, fibromyalgia, IBS (Irritable Bowel Syndrome), MS, and organ prolapse. I will be focusing more on our stomach and digestion and how to keep our guts healthy. We will see how important a healthy digestive system is for not only overall health but our immune systems as well.

For now, remember to focus on balance, centering yourselves, and staying grounded physically, mentally, and emotionally!

In health and wellness,

Dr. Elain

References: Healing with Whole Foods by Paul Pitchford

 

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